Successful food photography because food photography is a discipline that may seem simple and easy, but requires the smallest of common-sense experience. You have certain elements that it is necessary to keep in mind and to master. So that the result of your recipe photo will meet your expectations.
Pay attention to the ingredients
Indeed, when we want to put gastronomy in images, we must pay attention to the ingredients we use in the preparation. Take care to use fresh, if possible local, and especially seasonal products.
Take care when handling them not to injure them, to avoid this. Do not hesitate to use a cloth or a cloth to handle them and avoid handling them too much. With your fingers, as this can be synonymous with injuries or traces. Some vegetables or fruits will need to be wiped down or even cleaned, and some will not.
Highlight the texture
As a rule of thumb, if you look, a successful food photo has elements with texture, material that stands out.
Here, we enter into a subject that is the keystone of food photography. Without texture, a landscape drawing photo has no soul or attraction for the gaze of spectators. Take care to use products with particular textures, or else highlight these textures. If this is not the case, you can always use the texture of the decor, like this, it can support your preparation.
Think about the accessories
If you want to tell a story, props that will make it stand out must surround your main subject. In food photography, these accessories will allow you to give. Your image and will mark out the path of the viewer’s gaze. You can help yourself with this with various accessories such as a knife. A fork, a napkin, a carafe, glass, or any other accessory such as fruits or vegetables.
Turn around your stage
To start the food photo, if you have not already imagined it in your mind. You do not know which end to take it, put your camera aside for a few moments and watch your food preparation. Dive into it with your gaze, turn around.
See how it captures the light, gain height, see what it looks like, and approach it. Examine it from every angle, and at some point. The ideal shooting angle will become obvious to you after this small obligatory field study. You will know which axis to take, whether there is one or more.
Use a tripod
Once you have gone around your dish, you have defined your act of shooting, you must help yourself with a photo tripod, because, if you are shooting in natural light and you need a minimum of depth of field, that is to say with a closed diaphragm a minimum.
You risk having a rather long exposure time and you will expose yourself at that time to motion blur. It is for Yes that the use of a tripod is essential for the quality and the sharpness of your image.
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The advantage of using the tripod is that you will not miss the shutter speed anymore. Another very practical accessory, the flexible trigger to avoid unwanted movements.
Here are some elements to help you to reflect positively on the realization of food photographs, be open and receptive, it will help you to progress daily because photography is a discipline where we learn constantly, whatever our level
How to take food photography?
How to do food photography, how to make all your photographs of cooked dishes and desserts. More, that is what I show you in this photo video training.
Finally pleasure in immortalizing your culinary achievements. I give you tips so that you are finally proud of the result, all with solutions within everyone’s reach, in natural light.
As always, you will have all the steps, gradually of postproduction on Lightroom, plus the method to make black and white and how to give your dishes a vintage look.
In this first training, you will learn
- Why and how to compose an image
- How to use the rule of thirds
- So, how to illuminate your subject without flash
- How to control artificial light
- Know, how to play with depth of field
- How to combine styling & composition
- Batch process in Lightroom
- How to manage virtual duplicates in Lightroom
- How to do B&W on Lightroom
Who Should Attend?
- To all who love food photography?
- For those who love cooking but who don’t know much about photography
- To camera owners who can make RAW format files
The first part of the shooting, how we take the photo. Its construction, the technical choices, which shooting mode, why this one. Which diaphragms to use according to the desired depth of field, the necessary accessories, why with a tripod, in short, we will see together how food photography is built, step by step, simply, but effectively.
How to manage and shape natural light, whatever the orientation, what to do when there is or no sun, what are the useful instruments to control this natural and free lighting.
Lightroom to process
The second part is entirely dedicated to the use of Lightroom to process and develop our final image, what tricks are possible and useful to increase the enhancement of our subject. How to accentuate the appetizing side of a food photo?
So, that it is visually effective. Little more, I will show you how to treat a culinary subject in black and white, and finally how to give a vintage side of our photography, by playing on the contour lines and the partial turn.