The majority of people have never heard of vitamin K2. This vitamin is uncommon in the Western diet and has gotten little attention from the media.
However, this potent vitamin is critical to many facets of your health. Some believe that if you buy vitamin K2, the missing connection between food and various chronic disorders is retained.
A family of fat-soluble vitamins known as vitamin K is required by the body to make the protein prothrombin, which facilitates blood clotting and controls bone metabolism.
There are two primary types of the Vitamin:
- Dark leafy green vegetables naturally contain vitamin K1, also known as phylloquinone, the principal dietary source of vitamin K.
- Organ meats and fermented meals contain trace amounts of vitamin K2 or menaquinone. This vitamin is also produced by gut flora.
Vitamin K2 is the generic name for a class of chemicals known as menaquinones. You make the right decision to buy this vitamin as it provides several health benefits.
The number of side chains, or isoprene units, in each menaquinone is indicated by its unique name. MK-4, for example, is a menaquinone with four isoprene units. The quantity of isoprene units significantly influences menaquinone transit to the target tissue.
Since bacteria create vitamin K2, the most plentiful food sources of this mineral are fermented foods like cheese. However, MK-4 levels in animal protein sources like meat and eggs are relatively low.
In addition, the body’s specific tissues, including the testes, pancreas, and artery walls, may also convert vitamin K1 into MK-4.
Signs you may need Vitamin K2.
A lack of vitamin K2 can come from situations that prevent gut bacteria from fermenting a large percentage of the vitamin K intake. Therefore, vitamin supplementation may benefit newborns and anyone receiving long-term antibiotic treatment. Low bone density and calcification of the artery walls are the two most typical symptoms of vitamin K2 insufficiency.
Benefits of Vitamin K2 intake
Vitamin K-2 is essential for blood clotting and wound healing, but it also offers a variety of additional health advantages. Below are a few of these:
Vitamin K-2 may enhance overall heart health and reduce the risk of cardiovascular disease. K-2 activates a protein that inhibits calcium deposits from developing in blood vessel walls, claims a 2015 review articleTrusted Source.
According to research referenced by the author, a diet rich in natural vitamin K2 may lower the incidence of coronary heart disease.
Prevent wrinkles and slow down the aging
Two of the substances that give skin its firmness and suppleness are collagen and elastin. But unfortunately, skin loses elasticity and collagen as it ages, along with its youthful look. Skin cells appear to secrete the protein matrix-GLA to stop the calcification of elastin in the skin.
In one study, a genetic condition that causes rapid aging was examined. It was shown that the absence of vitamin K2 activated matrix-GLA protein causes elastin to become calcified. By activating Matrix-GLA and avoiding elastin calcification, this vitamin may help preserve young skin.
Builds New Dentin
Because osteocalcin depends on vitamin K2, increasing consumption improves osteocalcin function. Cavities are less likely to occur when new dentin grows because osteocalcin, the calcified tissue that sits beneath the enamel covering of teeth, expands as a result of K2 activating it.
Prevents From Cancer
The development of prostate cancer appears to be significantly influenced by prostatic calcification. According to one study, the risk of prostate cancer can be cut by 63 percent.
In addition, supplementing with vitamin K2 has been demonstrated to help lower recurrence and postpone advancement in liver cancer.